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| Wery, Nathalie; Moricet, Jean-marc; Cueff, Valerie; Jean, Joelle; Pignet, Patricia; Lesongeur, Francoise; Cambon-bonavita, Marie-anne; Barbier, Georges. |
| A thermophilic, anaerobic, chemo-organotrophic bacterium, designated MV1087(T), was isolated from a deep-sea hydrothermal chimney sample collected from the Mid-Atlantic Ridge. The cells were straight, motile and stained Gram-negative. Growth was observed from 45 to 65 degreesC, with an optimum around 65 degreesC. No growth was observed at 40 or 70 degreesC. Growth was observed from pH 5.5 to 9.0 and the optimum pH was around 7. The salinity range for growth was 10-100 g sea salt l(-1) (corresponding to 6.5-65 g NaCl l(-1)) with an optimum at 30 g sea salt l(-1) (20 g NaCl l(-1)). Strain MV1087(T) was heterotrophic, able to ferment proteinaceous substrates, such as brain/heart infusion and gluten, and carbohydrates, such as glucose, xylan and starch. The... |
| Tipo: Text |
Palavras-chave: Thermophile; Deep sea vent; Caloranaerobacter azorensis; Caloranaerobacter; Bacteria. |
| Ano: 2001 |
URL: http://archimer.ifremer.fr/doc/2001/publication-586.pdf |
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| Brisbarre, Nadège; Fardeau, Marie-laure; Cueff, Valerie; Cayol, Jean-luc; Barbier, Georges; Cilia, Valérie; Ravot, Gilles; Thomas, Pierre; Garcia, Jean-louis; Ollivier, Bernard. |
| A strictly anaerobic, slightly halophilic and moderately thermophilic, sporulating rod designated strain DVird3(T) was isolated from deep-sea hydrothermal vent samples collected at a depth of approximately 800 m on the Atlantic Ocean Ridge. Strain DVird3(T) possessed a few laterally inserted flagella, had a DNA G+C content of 33.1 mol% and grew optimally at pH 6.6 and at 45 degreesC. Growth was observed at temperatures between 20 and 58 degreesC and at pH values between 5.8 and 8.2. The optimum NaCl concentration for growth was 3% sea salt (30 g l(-1)); no growth was observed in the presence of 15 or 60 g sea salt l(-1). Strain DVird3(T) is heterotrophic and utilizes some sugars and various single amino acids. Acetate was the main fatty acid detected from... |
| Tipo: Text |
Palavras-chave: Phylogeny; Thermophile; Bacteria; Deep sea hydrothermal vent. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/publication-588.pdf |
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| Gaill, Françoise; Ballu, V.; Cannat, M.; Crawford, W.; Dyment, J.; Escartin, J.; Fouquet, Yves; Goslin, J.; Reverdin, G.; Sarradin, Pierre-marie; Tarits, P.; Andreani, M.; Bonnivard, E.; Bucas, Karenn; Burgaud, G.; Cambon-bonavita, Marie-anne; Cueff, Valerie; Durand, C.; Gros, O.; Hamel, G.; Henriques, M.; Hois, E.; Ildefonse, B.; Konn, Cecile; Le Bris, Nadine; Le Guyader, H.; Ravaux, J.; Shilito, B.; Toullec, J.y.; Zbinden, M.. |
| Tipo: Text |
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| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/00385/49650/50163.pdf |
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| Urios, Laurent; Cueff, Valerie; Pignet, Patricia; Barbier, Georges. |
| A novel anaerobic, Gram-positive, sporulating and strictly chemoorganoheterotrophic bacterium, designated strain DV1 184 T, was isolated from a deep-sea hydrothermal vent sample from the Mid-Atlantic Ridge. The cells were short, straight rods (4 mum long and 0.8 mum wide) and were motile with peritrichous flagella. They grew between 35 and 55 degreesC (optimum, 45 degreesC), between pH 5.0 and 8.0 (optimum, 6.0) and at 20-60 g sea salts l(-1) (optimum sea salts concentration, 30 g l(-1)). Strain DV1184(T) was able to ferment yeast extract, tryptone, peptone, glucose, sucrose, maltose and pyruvate. The main fermentation products from glucose were (in decreasing order) formate, acetate and ethanol. The genomic DNA G+C content was 29 mol%. Phylogenetic... |
| Tipo: Text |
Palavras-chave: Phylogeny; Bacteria; Deep sea hydrothermal vent. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-589.pdf |
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| Jeanthon, Christian; L' Haridon, Ste! Phane; Cueff, Valerie; Banta, Amy; Reysenbach, Anna-louise; Prieur, Daniel. |
| A thermophillic, non-spore-forming, marine, sulfate-reducing bacterium, strain SL6(T), was isolated from deep-sea hydrothermal sulfides collected at Guaymas Basin. The Gram-negative-staining cells occurred singly or in pairs as small, highly motile rods. The temperature range for growth was 50-80degreesC with an optimum at 75degreesC. The pH range for growth at 70degreesC was 6.3-6.8, with an optimum at 6.5. The NaCl concentration range for growth was 5.55 g l(-1), with an optimum at 30 g l(-1). H-2 and CO2 were the only substrates for growth and sulfate reduction. However, growth was stimulated by several organic compounds. Sulfur, thiosulfate, sulfite, cystine, nitrate and fumarate were not used as electron acceptors. Pyruvate, lactate and malate did not... |
| Tipo: Text |
Palavras-chave: Sulfate reduction; Thermodesulfobacterium; Bacteria; Thermophile; Deep sea hydrothermal vent. |
| Ano: 2002 |
URL: https://archimer.ifremer.fr/doc/2002/publication-585.pdf |
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